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Frequently Asked Questions About Kitchen Epoxy Flooring New Jersey
Why is an epoxy flake system ideal for a commercial or institutional kitchen?
Commercial kitchen environments require a seamless, hygienic, and safe flooring surface. An epoxy flake system combined with high-performance topcoats provides superior chemical resistance against oils and cleaning agents, eliminates grout lines where bacteria grow, and offers built-in slip resistance to prevent slip-and-fall accidents in busy prep areas.
How do you prepare the existing tile substrate before installing epoxy flooring?
The existing tile and old adhesive layers are completely removed down to the bare concrete substrate. Cracks, voids, and low spots are repaired using a high-strength epoxy putty, followed by mechanical diamond grinding to achieve the precise Concrete Surface Profile (CSP) specified by the manufacturer for maximum adhesion.
What topcoats are used to ensure long-term durability in high-traffic kitchens?
We apply a multi-layer protective system: first, a chemical-resistant epoxy grout coat (such as Sherwin-Williams 3746) seals the decorative vinyl flakes against liquid and chemical penetration. Then, an aliphatic urethane topcoat (such as Sherwin-Williams HTS 100) is applied to deliver maximum scratch resistance, UV stability, and color retention.
Is this flooring system USDA and health-code compliant?
Yes. The finished seamless system eliminates porous seams, joints, and grout lines where moisture, mold, and food particles accumulate. This creates an easy-to-sanitize surface that meets strict health department and food safety guidelines for commercial kitchens.
How long does a commercial kitchen epoxy installation take to cure before traffic can resume?
While the timeline depends on square footage and environmental conditions, most commercial resinous flooring systems allow light foot traffic within 24 hours of final topcoat application, with full chemical and heavy-duty mechanical cure reached in 3 to 7 days.
