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Frequently Asked Questions About Commercial Kitchen Flooring
What is the best flooring for commercial kitchens in Morristown?
Urethane cement is the industry standard for Morristown commercial kitchens. Unlike standard epoxy, it is designed for thermal shock resistance, meaning it won’t crack or peel when exposed to boiling water or high-heat washdowns from commercial dishwashers and fry lines.
Are these flooring systems NJDOH and USDA compliant?
Yes. Our systems are designed to meet all NJDOH (NJAC 8:24-6.2) standards. We install seamless, non-porous surfaces with integral sanitary coving, which eliminates the joints and cracks where bacteria, mold, and grease typically accumulate.
How long does a kitchen flooring installation take?
We understand that downtime is a major concern for Morristown businesses. Most commercial kitchen projects can be completed over a weekend or during scheduled off-hours. We offer rapid-cure options that allow for full foot traffic in as little as 12–24 hours after application.
How do you ensure the floor isn't slippery when wet?
Safety is a priority in high-pace kitchen environments. We customize the slip-resistance of your floor by broadcasting specialized aggregates like silica sand or decorative quartz. This provides a high “Coefficient of Friction” (COF) to ensure traction even in greasy or wet conditions.
Can you install new flooring over existing quarry tile?
In many cases, yes. If the existing tile is well-bonded, we can mechanically prep the surface and apply a specialized primer to install a seamless system directly over it. This saves you the significant time and cost of a full demolition while providing a much more sanitary surface.